Executive Chef Andrew Gruel is CEO of Slapfish Restaurant Group with locations in Huntington Beach, Laguna, Dubai, and soon – Newport Beach.

Chef Andrew is a guest judge on Food Network’s upcoming “Food Truck Face-Off” series, was a participant on Sept. 5th at OC Weekly’s 11th Annual Decadence 2014 Tasting Event, and has a new video out explaining the secrets of preparing Slapfish’s Clobster Roll to the Orange County Register’s distinguished food writer, Cathy Thomas.

The Clobster Roll is an incredible creation of half New England lobster and half Dungeness crabmeat.

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