Chef, restaurateur and cookbook author Zov Karmardian of the flagship Zov’s Bistro in Tustin needs no introduction to the listeners of the “SoCal Restaurant Show.” An Anaheim Zov’s near Angel Stadium is in the works and soon to launch.
Zov also has brought on board as Culinary Director, Louie Jocson. You know Chef Louie as the executive chef and creator of the glowingly-reviewed Red Table in Huntington Beach. This is a return, of sorts, for Chef Jocson. In high school (before culinary school) he washed dishes at Zov’s as well as peeled garlic and chopped parsley.