Jet resumed the discussion of prime rib by asking each panelist what their holiday tradition of preparing and cooking prime rib was.
William suggested a quality Pinot Noir as the ideal pairing for prime rib.
Next it was on to dessert. Chef Elizabeth offered Apple Cranberry Crumble Tart, Sour Cream Pumpkin Pie, and Pecan Pie.
We didn’t give dessert it due so we’ll pick that up with Chef Elizabeth and William during the first segment on Saturday, Dec. 22nd at 10:30 a.m.