Show 9, December 15, 2012: Jet Tila, William Lewis and Chef Elizabeth Whitt Part Three

The historic Tam O’Shanter Inn celebrated it’s 90th birthday in 2012. It is actually the first establishment in what is now Lawry’s Restaurants, Inc.  Walt Disney frequented the atmospheric spot.

Prime Rib is the entrée for Jet’s Holiday Menu. The Tam has been expertly cooking roasted Prime Rib for 90 years so who better than the Tam’s new chef, Mark Kalenderian, to join the panel as the beef expert. They cook some 400 pounds of prime rib each day!

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