Hidden, in plain sight, just South of Angel Stadium at the corner of State College and West Chapman Ave. in Orange is Chef Daniel Godinez’s Anepalco. Anepalco is best characterized as a modern Mexican-French restaurant with a refreshing cocktail program. It also has a shaded patio.
Anepalco takes authentic Mexican ingredients with their bold flavors and infuses them creatively with traditional French techniques. The result is a fusion of creams and chiles with the cuisine served in a gourmet manner. Chef Godinez’s kitchen only uses the freshest of ingredients.
In addition to the lunch menu available daily, Anepalco serves brunch seven days from 11:00 a.m. to 3:00 p.m.