Executive Chef Nick Liberato of the Venice Whaler continues.
Chef Nick is also an accomplished mixologist. Part of the repositioning of the Venice Whaler is a new emphasis on specialty handcrafted cocktails made with fresh ingredients
The Bar Director is Anthony Settacase.
The signature “Crab Shell” Bloody Mary comes with a real crab claw instead of a celery stalk…
Weekend Brunch is now on the menu at the Venice Whaler. It’s 9:00 a.m. to 2:00 p.m. How about Short Rib Hash with roasted potatoes and a sunny side up egg ?