Zov’s which started in Tustin in 1987 is growing again. This week they launched the prototype of Zov’s Kitchen & Bar located at 1801 E. Katella Ave within walking distance of both Honda Center and Angel Stadium. Veteran OC General Manager Kevin Hall is at the door.
Many new items are on this menu including “Who Gives a Shitake Pitza” with rotisserie chicken, shitake mushrooms, basil puree, goat cheese, and olives and cooked in a deck oven. From the sea is Sumac Roasted Seabass with shaved Brussels sprouts, baby spinach, tomato, rice pilaf, and caper citrus butter sauce.
The new Corporate Executive Chef for Zov’s is rising star chef Louie Jocson who previously created the highly-regarded Red Table in Huntington Beach..
Chief Executive Officer Armen Karamardian (representing the 2nd generation of proud Family Ownership) is with us to walk us through.
“We are delighted to be a part of the ever-evolving and dynamic community of Anaheim,” said Armen Karamardian, who has overseen the expansion of the family operations from the original restaurant in Tustin to include the Irvine and Newport Coast locations as well as 2 at Orange County Airport. “We look forward bringing Zov’s to Anaheim, the epicenter of Orange County, and being a part of the community.”