The always on the go, Jennifer Morton, is a serial restaurateur who is always overflowing with creative ideas. She was the co-founder of the highly successful Divine Pasta Co. which supplied a range of fresh pastas to discriminating restaurants. Even the typically hard-to-please Italian chefs were big fans of the pasta.
Chapter Two for Jen was buying what is now Blue Plate on Montana Avenue and repositioning it as a full-service, neighborhood restaurant. Staying in Santa Monica (where she also resides) Jen then created the Blue Plate Oysterette, her homage to a New England seafood shack. A new Blue Plate Oysterette recently opened on W. Third St. in Los Angeles.
Blue Plate Taco, also in Santa Monica, is Ms. Morton’s take on costal Mexican fare using local ingredients with a distinctive California flair. Think crab guacamole with house-made chips and chicken tinga tacos with chipotle sauce and pickled onions.
There is also a lot of attention toward the tequila-based signature drink creations.
We’ll meet her.