Our inside man in Las Vegas, Brock Radke, the greatly respected Food Editor of Las Vegas Weekly is back with us to bring us up-to-date on what new spots are worth spending your dining dollars on.
As always there are a lot of major new Fall restaurant openings in Las Vegas both on, and off, The Strip. On The Strip the chatter is about the new Border Grill in The Forum Shops at Caesars and Jose Andres’ restaurants at the SLS Las Vegas (Bazaar Meat by Jose Andres and Ku Noodle.). Off The Strip in Downtown Brock’s new favorite is rock and roll chef, Kerry Simon’s Carson Kitchen.
By the way the current issue of Las Vegas Weekly is “The dish Next Door. Our salute to the people and food that define local flavor.” Definitely worth a look.
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