Take a full weekend culinary journey at La Quinta Resort & Spa in La Quinta with James Beard Award-Winning Chef Jimmy Schmidt of Morgan’s in The Desert from November 21st to 23rd benefiting The James Beard Foundation. It’s a multi-event weekend of celebration highlighted by a gala dinner in Morgan’s in the desert exquisitely paired with boutique California wines. Guest Chef Larry Forgione (who was mentored by James Beard) will participate in the dinner.
Friday evening, November 21st is the decadent kick-off to the festive weekend with a farmers market reception at La Quinta Resort’s palm tree grove at Morgan House, celebrating the roots of Morgan’s in the Desert.
Saturday evening brings a spectacular gala featuring a 5-course dinner prepared by James Beard Award-winning Chef Jimmy Schmidt and his special guest chef, Larry Forgione.
This impressive culinary celebration concludes with a remarkable Sunday Brunch including a one-hour Q&A with Chef Schmidt regarding the future of food in Americas.
Chef Jimmy Schmidt is with us with all the delectable details.