After being open for all of six weeks, ARC was referred to as one of the “most important restaurants to open in America this decade” by respected food and travel journalist, Brad A. Johnson of The Orange County Register. He is the recipient of a prestigious James Beard Award for excellence in food writing.
Earlier in the year the OC Register Magazine (February 4th) awarded Chef Noah the accolade of “Chef of the Year”
“ARC’s culinary focus is on flame, flavor and finesse – every item is crafted over an open fire in a kitchen where there is nowhere to hide,” explained Noah Blom. “Our goal is to embrace the lost love of simplicity, while satiating the guest with classic dishes that focus on fresh, farmed and vibrant ingredients.”
“Our libations recall a simpler era when the sip replaced the slurp,” revealed Managing Partner Marin Howarth. “Our Bar Chef is focused on a classically crafted atmosphere that echoes our kitchen with a scratch bar where bitters, infusions, syrups and sodas are made in-house.”