In Hans Rockenwagner’s (Rockenwagner Bakery) L.A. kitchen, German cooking takes on a whole new meaning. He starts with comforting, homey flavors of his childhood in Germany, looks to the bounty of the California farmers’ markets for ingredients and inspiration, and adds his creativity and droll wit. The resulting dishes have captivated Angelenos for many years.
Now his most beloved and accessible recipes are gathered in Das Cook Book – German Cooking…California Style, thoroughly adapted and tested for the home kitchen.
Rockenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of twenty-two moved to the U.S. to run the kitchen at Chicago’s famed Le Perroquet. Three years later, he opened Rockenwagner in Venice, quickly winning national acclaim for his fresh, inventive California take on the German classics of his youth.
Today he is the proprietor of multiple L.A. area restaurants including Café Rockenwagner in Brentwood and 3 Square Café in Venice, as well as a large artisan commercial bakery serving the discriminating area restaurant and luxury hotel community.