Our regular Contributor on the San Diego dining scene, Anita Lau, The Mad Hungry Woman blogger, joins us. She will provide us with the highlights of a magnificent Chinese New Year banquet she enjoyed with colleagues as well as profiles a bakery/café with an Irish twist that’s one of San Diego’s hottest brunch spots.
Anita enjoyed a lavish Chinese New Year repast with prominent San Diego chefs (including the La Jolla Beach & Tennis Club’s Bernard Guillas) at the reenergized Emerald Chinese Cuisine in San Diego. The 12-course dinner was a “journey of Hong Kong classic cuisine with a modern inspiration.”
Anita’s brunch discovery is Chef Maeve Rochford’s Sugar and Scribe in La Jolla. Chef Maeve was the winner of Season 2 of Food Network’s “Holiday Baking Championship.” She is also very prominent in the expatriate Irish community in California. In addition to the crave-worthy baked goods Chef Maeve features recipes from her Irish grandmother. Think Rochford’s Shepard’s Pie and Erie Hash.
“This blog (Diary of A Mad Hungry Woman) is a journal of mostly my eating adventures, but also, other things I’m passionate about, including travel, the arts, and also, necessities to complete my life. Centered predominantly in and around Orange County, CA, some will extend to Los Angeles, San Diego and beyond. I am constantly searching for delicious food to eat and fun things to do, nothing is out of bounds. Sometimes it doesn’t end well, but I can definitely say, it will always be an interesting journey.”
When Anita is not writing or researching food she serves as Co-President of the Los Angeles / Orange County Chapter of Les Dames d’Escoffier.
Read both restaurant profiles with mouthwatering photos on Anita’s Website.