In 2009, Stuart Skversky, a Los Angeles rising star chef, gave up his life in Los Angeles and moved to Chiang Mai, Thailand to become a full time volunteer at the Wat Dan Chan (a local Buddhist temple), teaching local children English, cooking and baking.
Recognizing a need to help prepare these high risk Hill Tribe kids following their graduation, he founded Stu and the Kids to better prepare them for adulthood, helping them get into a university or technical college and giving them the tools for an independent future.
Stu and the Kids’ 2016 Los Angeles Fundraiser was at Vibiana on July 31st. Chef Stuart Skversky is our guest.
Proceeds from this event go directly to the children’s education, school uniforms, supplies, housing, food and tuition for higher education. Now in their eighth year of fundraising throughout the world, Stu and the Kids has raised over $165,000 for the charity, including last year’s record of $52,000 accumulated from the LA festival, fundraising on the east coast and online donations during 2015.
Participants for this year’s event include Hosts Neal and Amy Fraser, Redbird; Andy Ricker and Thomas Boyce, Pok Pok LA; Eric Greenspan, Mare; Brooke Williamson and Nick Roberts, Playa Provisions; Akasha Richmond, Sambar; Daniel Elkins and Erez Levy, Savore Catering; Ramon Reyes, The Ensaymada Project; Gilberto Cetina, Chicken Itza; Walter Manzke, Republique; Warren Schwartz and Rosa Schwartz, Magpie’s; Ted Hopson, The Bellwether; Gregg Wiele, Patina Restaurant Group; James Tree and Carlos Enrique, Superba Food & Bread; Gary Menes, Le Comptoir; and Jason Neroni, Rose Café.
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