Newly launched in Santa Barbara’s Funk Zone is Acme Hospitality’s (The Lark, Lucky Penny, Les Marchands and Santa Barbara Wine Collective) Helena Avenue Bakery. It’s primarily a small-production, wholesale bakery operation but the proudly, from-scratch operation features a small retail counter open to the public daily from 11:00 a.m. to 6:00 p.m.
“It’s exciting to see the growth in high quality businesses opening up in the Funk Zone. The need for a wholesome bakery that appeals to people of all ages became quite clear to us as the neighborhood continues to unfold,” states Sherry Villanueva. “Having a bakery was a logical progression for us. The key ingredient was putting together the right talent, and we have a passionate and talented team. We’ve been serving the donuts, bagels, scones, muffins and cookies at Lucky Penny for several months now and they’ve been a huge hit.”
The bakery allows visitors to observe the chefs at work as they hand-shape baguettes, breads and pastries behind over-sized glass walls. The bakers’ ovens and state-of-the art equipment are exposed to the public, integrating modern machinery into the original architecture of the notable warehouse.
The entrance to the bakery is accessed through a shared door of the Santa Barbara Wine Collective. As guests enter, they are greeted by the inviting Picnic Counter which serves as the local shop for artfully displayed breads, pastries, sandwiches and salads prepared fresh daily.
Acme Hospitality’s Sherry Villanueva joins us.