Hamburgers are always a juicy topic of interest on the show. Continuing with us to chat about the ultimate burger and its creation are the “Meatheads” from West Coast Prime Meats, Jay Henderson and Terry Hanks. They have over 50-years of combined, hands-on experience in the meat business.
What’s the best cooking method for the burger; fried or grilled? How about seasoning? What’s the magic of cooking a burger in a cast iron skillet? How do you avoid that turkey burger from being dried-out?