The 4thannual James Beard Foundation’s Taste America®, is The Foundation’s national culinary tour. Taste America is bringing together world-class chefs in ten U.S. cities, including the launch in Los Angeles on September 23rd at Vibiana, where Taste America All-Star Chef and James Beard Award-winner Scott Conant (ImperoCaffè, New York) will collaborate with Local Star Curtis Stone (Gwen) and Pastry Chef Hedy Goldsmith (Sweet Hedy) to create a one-of-a-kind, four-course dining experience.
This special partnering of culinary greats will also feature a tasting reception, where Host Chef Neal Fraser (Redbird), Nyesha Arrington (Leona), Josef Centeno (Orsa & Winston), Jeremy Fox (Rustic Canyon), and Bruce Kalman (Union) will dazzle guests with their individual culinary styles.
On Saturday, September 24th is a day of free culinary events from 10:00 a.m. to 3:00 p.m. at Sur la Table in Westwood. Highlights are a cooking demo and book signing with James Beard Foundation Award Winner Scott Conant (Impero Caffe) and a Noon cooking demo and book signing with James Beard Foundation Award Winner Suzanne Goin (Lucques, AOC, and The Tavern.)
Bruce Kalman (Union & Knead & Co.) is one of the chefs preparing the food for the dazzling tasting reception. He’s our guest.