Our friend and colleague, Anne Marie Panoringan (OC Weekly’s blog), was the first journalist to break the story (August 30th) that Executive Chef Jason Montelibano was departing EATS Kitchen at Hotel Irvine to return to Chapter One: The Modern Local in Santa Ana. Time to catch-up with Chef Jason (a.k.a. Chef Chicken Wing.)
From Anne Marie’s OC Weekly “Stick a Fork in It” blog post:
“I have had such a positive experience with EATS, Hotel Irvine and the Irvine Company over the last two years. And while I’ve learned so much and grown in this time, I’m very excited to return to Chapter One: the modern local, in Santa Ana to continue my career in an environment of creativity and collaboration. As always, I’m eternally grateful to those who’ve supported me every step of the way, and I look forward to what the future brings.” – Chef Jason Montelibano
Chef Jason’s new menu arrives the Week of October 3rd. He also explains the origin of the unusual name, “Chapter One – The Modern Local.” It actually makes a lot of sense once you understand the background.
Take a look at our Instagram feed for some good food porn images of the food at Chapter One including a new Chef Jason menu item.
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