Anne Marie Panoringan of OC Weekly (regular contributor) is well-known to listeners of the “SoCal Restaurant Show.” Anne Marie followed the buzz about a new Downtown Los Angeles restaurant that’s billed as “The West Coast’s Highest Dining Destination” and is situated on the 71st floor of a renovated high-rise. She has now been there twice. Anne Marie will share her first impressions. Is the food (Chef Vartan Abgaryan, ex-Cliff’s Edge) and bar program at 71Above in the US Bank Tower worthy of the view? We’ll find out…
The menu offers “contemporary modern America cuisine that references the ethnic makeup and cultural traditions of the sprawling metropolis.” The pastry chef is Gregory Baumgartner (ex-Michael Mina’s Bourbon Steak.) It’s lunch and dinner with Weekend Brunch.
Podcast: Play in new window | Download