Terranea Resort (L.A.’s Oceanfront Resort) is perched just above the ocean on the magnificent Palos Verdes peninsula. Upcoming the Weekend of October 21st to 23rd, 2016 is their 3-day, 3rd Annual Celebration of Food & Wine. We’ll have a preview with Mar’sel’s Aloys Scheer. (Mar’sel’s is the destination fine-dining restaurant at Terranea.) He’s also the Resort Beverage Director for Terranea Resort.
“Terranea Resort invites you to join us for the 3rd Annual Celebration of Food & Wine. During the three-day culinary celebration, guests will have the opportunity to experience a variety of food and wine events including intimate wine dinners, a luncheon celebrating the 50th Anniversary of Robert Mondavi Winery, Paris Judgement Dinner of 1976 specialty seminars led by award-winning chefs, winemakers, Master of Wine, Master Sommeliers and LA Sommeliers, a champagne brunch, the Grand Tasting featuring 90 vintners and wineries, guests chefs, and more. For guests looking to get the full experience, weekend packages offer access to exclusive after parties and more.”
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