Show 193, October 15, 2016: Frank Buono, CEO, Buono’s Authentic Pizzeria, Long Beach and San Pedro

Frank BuonoOver 50 years ago Nicolaniello Buono opened a modest Italian Grocery and Deli in San Pedro. In 1973 that transitioned into Buono’s Italian Pizzeria. There are now two locations in Long Beach and the original in San Pedro. The Flagship is at 250 W. Ocean Blvd. in the heart of Downtown Long Beach. Two generations of the Buono Family are still actively involved.

“From the pizza fashioned from hand-kneaded dough made fresh daily, to the homemade sauces and sausages, to the fresh mozzarella, and the gas-fired brick ovens, eating at Buono’s is like dining at a pizzeria in the Old Country. When you order any of their Italian specialties, such as lasagna, spaghetti, eggplant parmigiana, or linguini e vongole, you are tasting a bit of Italy near the shores of the Pacific.

All of the Italian sandwich rolls used on the menu at Buono’s are baked in-house, daily.

A sign of a successful restaurant is the longevity of their staff. Many of the co-workers at Buono’s (both in the front and back-of-the-house) have been there for years.

Family CEO, Frank, hand-kneads the dough for us.

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