Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.
Now an appetizing preview of Saturday’s fully-loaded show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…
Puerto Vallarta is a welcoming visitor destination in the State of Jalisco in Mexico. This November 11th to 20th, 2016 marks the 22nd anniversary of the Festival Gourmet International in Puerto Vallarta. Festival Co-founder, Chef Thierry Blouet of Café des Artistes, joins us from Mexico with the needed 411.
Simran Sethi is a journalist, author and educator focused on food, sustainability and social change. Her new book, Bread, Wine Chocolate tells the story of what we are losing, how we are losing it, and the inspiring people and places that are bringing back the foods we love. Simran Sethi is our guest.
The Loews Coronado Bay Resort is situated on a private 15-acre peninsula surrounded by the Pacific Ocean and Coronado Bay. Executive Chef Chris Aguirre joined the property earlier this year. He oversees all of the resort’s restaurants and day-to-day culinary operations. We’ll meet him.
For James Beard Foundation Award semifinalist Javier Plascencia, the U.S. – Mexico Border is not a barrier between two countries, but rather the inspiration for his signature Baja Peninsula cuisine. On September 30th Chef Javier presented his Bracero Cocina de Raiz dinner at the James Beard Foundation in Manhattan. Tuesday night, Nov. 1st Chef Javier recreated that special menu at Bracero in San Diego as a benefit for the San Diego Chapter of the American Institute of Wine & Food. Bracero’s GM J.M. Woody Van Horn shares that incredible evening with us.
The Dean of French Chefs in San Diego is Maitre Cuisiner de France Bernard Guillas the executive chef of the La Jolla Beach and Tennis Club, the Shores Restaurant at the La Jolla Shores Hotel, and the landmark AAA, 4-Diamoind Award Marine Room Restaurant. Chef Bernard is our guest.
It’s been almost 10-years in the planning but dirt is being moved at Europa Village winery in Temecula to prepare for the construction of three wine themed European resorts on prime vineyard land that was previously home to Callaway. Europa Village’s Agent Du Vin Gregg English provides the preview of what’s to come.
Our Co-Host, Chef Andrew Gruel of Slapfish Restaurant Group, is in the know. He now shares a new list of personally researched and hand-selected “Finds” with us. Previously suggested were primo breakfast spots that are a bit hidden, fast food breakfast items that are real standouts, child friendly restaurants in the OC that are chef-driven, better burger spots and more…Today fresh seafood is on his mind.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!