One of our favorite guests of 2016 is , the founder of Meathead Goldwyn , the hugely popular grilling and barbecue website. He’s also known as the barbecue whisperer. AmazingRibs.com
His new book is
. Meathead joins us with some unexpected but practical tips for preparing the traditional Thanksgiving feast. Meathead: The Science of Great Barbecue and Grilling
Let’s not stuff the bird in the traditional way. Instead, make
mufflings (stuffing prepared and baked in muffin pans.) Also, so all parts of the turkey cook evenly on the grill butterfly or spatchcock the bird.
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Podcasts, SoCal Restaurant Show and tagged AmazingRibs, Barbecue, Grilling, Meathead Goldwyn, muffings, podcast, spatchcock, stuffing, Thanksgiving, Turkey by abell. Bookmark the permalink.