Show 197, November 12, 2016: Meathead Goldwyn,, Meathead – The Science of Great Barbecue and Grilling Part One

Meathead GoldwynOne of our favorite guests of 2016 is Meathead Goldwyn, the founder of, the hugely popular grilling and barbecue website. He’s also known as the barbecue whisperer.

His new book is Meathead: The Science of Great Barbecue and Grilling. Meathead joins us with some unexpected but practical tips for preparing the traditional Thanksgiving feast.

Let’s not stuff the bird in the traditional way. Instead, make mufflings (stuffing prepared and baked in muffin pans.) Also, so all parts of the turkey cook evenly on the grill butterfly or spatchcock the bird.

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