Happy Thanksgiving Weekend to all. No sorry leftovers here. Thanks for making us part of your Saturday. Now it’s on to festive Holiday parties, Christmas and Hanukkah celebrations…
Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Brea, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, most recently, The Los Angeles Memorial Coliseum for Rams and USC Football, is back as today’s Guest Host. San Clemente is launching next. In May in Chicago during the National Restaurant Association’s annual conclave he received Nation’s Restaurant News’ Trendsetter MenuMaster Award for Slapfish.
Now a provocatively tantalizing preview of Saturday’s fully-loaded show and not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s actually a pretty good thing…
Sara Moulton was one of the first breakout stars of the then embryonic Food Network and is currently the host of Public Television’s “Sara’s Weeknight Meals.” Her newest cookbook is the ambitious, Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better. We’re in the kitchen with Chef Sara.
Since 1994 Zapien’s Salsa Grill & Taqueria has been the standout Mexican restaurant in Pico Rivera. It recently underwent a major refreshening. In 2003, Chef Marco Zapien joined The Grill full-time as the Executive Chef and partnered with his father, Jess, to become co-owner. Chef Marco has elevated the cuisine and enhanced its popularity well beyond the borders of Pico Rivera. Chef Marco is our guest.
Chef Marlene Moore is the dynamic chef at the popular Temptations Food Walk at Pechanga Resort & Casino in Temecula. Earlier this year she successfully defended her title as Pechanga’s Chili Champ by, again, besting eight other talented Pechanga chefs in the 8th Annual Pechanga Microbrew Fest & Chili Cook-off. We’ll catch-up with the always on-the-move Chef Marlene and see what’s cooking for the Holidays.
They always do it B-I-G in Las Vegas. What’s accurately billed as the culinary event of the year, Ultimo – Le Grand Voyage, hosted by The Venetian and The Palazzo, will take culinary extravagance to new levels, December 9th through the 11th. The highlight of the festivities will be the Grand Banquet with lead Chef Thomas Keller. Sebastien Silvestri, Vice President of Food & Beverage for The Venetian and The Palazzo is our guest with a tantalizing preview.
Chef Andrew Gruel thankfully rescued us from potential Thanksgiving kitchen disasters with reliable information from a real, working chef. Now it’s on to December Holiday entertaining and the stakes are equally high. Is the Boss and spouse perhaps coming over for a Holiday Party? Chef Andrew has more practical and inspired Holiday cooking tips aplenty…
Join us via the airwaves next week, December 3rd, as we a bit belatedly celebrate the 4th Anniversary of the “SoCal Restaurant Show.” We’ll be live at SideDoor in Corona del Mar with a special brunch broadcast.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!