Show 203, December 24, 2016: Dieter Hissin, Director of Food & Beverage, Hotel del Coronado

Dieter HissinThe Holidays at the historic Hotel del Coronado (built in 1888 and thoughtfully maintained) are an enchanting tradition. Distinctive, celebratory food and beverage opportunities abound including the lavish Sunday Brunch in the architecturally amazing Crown Room.

“Each year, families and friends gather at Hotel del Coronado to celebrate the Holiday season. As America’s beachfront legend, The Del is a sight to behold, bedecked in thousands of white lights and swaths of greenery. The resort transforms into a Winter Wonderland of ice and festive lights, sparkles and snowflakes. Carolers stroll about singing joyful tunes, while skaters glide across the rink at sunset or under a full moon. Trees are trimmed and glisten with pretty packages underneath.”

“This year Hotel del Coronado is celebrating all things shiny and bright with the Holiday theme – a season to sparkle. It’s truly the most wonderful time of the year.”

Don’t miss the classic s’mores experience on the sand. Roast marshmallows and make delicious s’mores with cinnamon graham crackers and Ghiradelli holiday chocolates.

We’ll chat with Dieter Hissin, the new Director of Food and Beverage at this magical property. Orange County foodies know him from his long tenure at The Balboa Bay Club in Newport Beach.

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