Chef Andrew Gruel of the Slapfish Restaurant Group is our resident seafood expert. He’ll be looking ahead at possible Seafood Trends for 2017.
For instance, is Seaweed finally become a mainstream ingredient? It is nutritionally sound.
Also, Abalone, previously a popular seafood standard in California, is making a well-deserved comeback. The inspiration/motivation is better awareness and successful farm-raised programs.
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