Chicken is a versatile protein, typically priced at a good value, and much in the news these days. In the USA we consume some 91 pounds per capita annually according to the National Chicken Council. What should you know about the antibiotics in fresh chicken that many of the fast food chains have promised to eliminate?
Also, what is Free Range Chicken anyway? Is it really worth the premium price? You see “Jidori Chicken” captioned on finer restaurant menus. What is it ?
We’re talking Chicken 101 with our resident Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson. Between the two of them they clock in with over 50 years of experience in the business!