Show 219, April 15, 2017: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel

Easter and Passover good wishes to all of our listeners.

Now an appealing preview of this Saturday’s over-stuffed Holiday Weekend show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing…

What’s Easter & Passover without some special Holiday sweets? Pastry Chef extraordinaire, Heather Roseborough, is the co-proprietress of the aptly named Crave Dessert Company in Marina del Rey. A selection of incredibly rich brownies are among her specialties. We’ll meet her and hear about her collection of properly decadent treats.

Eat well…be well” is the motto of the unusual, 3-meal-a-day Moxie Café located well off the beaten path is a light industrial area of Santa Maria. Creator Jay Hardy, the founder of Hardy Diagnostics, has realized his dream of having healthy food that was also delicious. Moxie’s Catering & Events Manager, Caleb Granski, joins us to explain all.

Veggie Fries (really tasty) are frozen French fries made from a blend of all-natural, farm grown vegetables, legumes, and potatoes, chopped and blended together with herbs, spices, and just a pinch of sea salt. Veggie Fries are vegan, non-GMO certified and free of the top 8 allergens including gluten, soy, dairy, and wheat. We’ll pull Founder & CEO Dave Peters out of the veggie patch for a chat.

Foodbeast is launching, Meat Street, what they ambitiously bill as the ultimate meat festival of Southern California. All of the meat-centric grub you can imagine is coming to the Main Place Mall on April 22, 2017. Presented by Foodbeast and The Makers of The SPAM Brand, this one-day meat fest will feature a wide variety of delicious and crazy exclusive culinary creations, as well as drinks and other fun activities. Producer Bobby Navarro of 100eats joins us with participating Chef Cody Storts of Salt and Ash with the meaty specifics.

What’s the Easter Holiday without access to a real chef’s fun tips and practical advice for that sumptuous Holiday Table? Don’t stress…Chef Andrew Gruel to the rescue.

Ca’ Del Grevino is located in the Santa Maria Valley appellation of Santa Barbara County. The vineyard is located just 10 miles from the Pacific Coast and benefits greatly from cool, maritime influences. The vineyard is planted methodically and meticulously, with special attention paid to varietals best suited to the estate’s terroir. Taking into account the soils, the meso- and micro-climates, the coastal influences and the orientation of the sun upon the hillsides, you can find here Pinot Noir, Chardonnay, Grenache, Dolcetto, Riesling and Syrah. Jon Karlo Macias, Café & Tasting Room Mannager, walks us through the lush vineyard estate.

The 4th Annual “The Big Cheese” Grilled Cheese Festival & Competition appropriately conducted on National Grilled Cheese Day (April 12th) is now history. We’ll report on the winners and their melty and gooey creations.

All of this and heaping helpings of extra deliciousness on this week’s show!

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