The Bellwether (Studio City) owners Chef Ted Hopson and Beverage Director Ann-Marie Verdi will come together on May 17th to host a collaborative dining experience with none other than Food Network’s Chef Jet Tila (“Cutthroat Kitchen with Alton Brown”) who is also the executive chef & partner of Pakpao Thai in Dallas. This Pop-Up Dinner is part of the month-long programming for the Los Angeles Times Food Bowl. Guests will enjoy a tasty five-course pan-Asian prix fixe menu with an optional beverage pairing.
The tantalizing collaboration menu features unusual and harmonious tastes of China, Korea, Japan and Thailand. Chef Ted perfected his Southeast Asian cooking credentials at Sang Yoon’s Lukshon in the former Helms Bakery complex
The Bellwether is the debut restaurant and bar from Executive Chef/Owner Ted Hopson and Beverage Director/Owner Ann-Marie Verdi. The market-inspired menu aims to capitalize on the abundance of California produce in order to showcase one-of-a-kind food and drink menus that feature family style shareable dishes, unique infusion based cocktails, and a hand selected list of beer and wine.
Chef Ted and Ann-Marie join us.