Longevity for a restaurant in the highly competitive Los Angeles restaurant arena isn’t an easy thing. Celebrity Chef Wolfgang Puck’s 2nd fine-dining restaurant in the Los Angeles area after Spago was Chinois on Main in Santa Monica. It launched in 1983 and is still a landmark dining destination in Santa Monica that consistently delivers with memorable food and polished service. Many of the professional servers have, unusually, been there for years.
There is a hidden (and very exclusive) private dining room with all the amenities at Chinois accommodating up to 40 seated guests. It even has its own kitchen.