Longevity for a restaurant in the highly competitive Los Angeles restaurant arena isn’t an easy thing. Celebrity Chef Wolfgang Puck’s 2nd fine-dining restaurant in the Los Angeles area after Spago was Chinois on Main in Santa Monica. It launched in 1983 and is still a landmark dining destination in Santa Monica that consistently delivers with memorable food and polished service. Many of the professional servers have, unusually, been there for years.
Chinois on Main boldly combines Chinese tradition and fresh California ingredients with contemporary French techniques. The restaurant pioneered Asian fusion cuisine in the United States. Today, Chinois remains a culinary icon with its timeless interior design by (Partner) Barbara Lazaroff, an open kitchen, full-service bar, and extensive (and expertly crafted) wine list.
The Executive Chef is Rene Mata. He started at Chinois on Main as a line cook in 1987.
GM & Partner Bella Lantsman has, extraordinarily, been there since almost the beginning. We’ll meet her.