Chef Marlene Moore of the Temptations Food Walk at Pechanga is the 2-time, defending Chili Champ among the highly-talented chefs at Pechanga. For Saturday’s competition she is showcasing two chili creations. One creation is vegetarian made with tofu. Bragging rights are on-the-line.
All of the menu items at Temptations ranging from authentic Chinese stir-fry to Pechanga fried chicken are conveniently available to-go, too.
The offerings include Caffee Cocoa – Fine Coffees & Chocolates, Pronto Italiano, Agave Mexican Delights, American Classics, Little Wok Asian Specialties, Pechanga Fried Chicken and a Banh mi (Vietnamese sandwiches) cart.
We talk about crowd pleasing, award-winning chili (and more) with the always engaging Chef Marlene.