He’s just been promoted to Chef at Journey’s End at Pechanga, the stylish restaurant with incredible views located in the handsome clubhouse of the Journey golf course.
Special Father’s Day Brunch there on June 18th at $39 for Adults and $21 for Children. Everything from a Live Egg & Omelet Station to a Seafood Bar and Carved Roasted Prime Rib station. Also. a Louisiana-Style Seafood Boil.
Chef Ronnel is always a serious competitor (and one to watch) in the annual Pechanga Chili Cook-off.
We’ll get Chef Ronnel off the links for a chat.