The crowd-pleasing, proudly family-owned Porto’s Bakery & Café (think potato balls & cheese rolls) opened its biggest, long-anticipated branch in Buena Park (25,000 sq.ft.) up the street from Knott’s Berry Farm in early March. They own the large parcel of land.
Actor Andy Garcia officiated at the ribbon-cutting. It’s been a resounding success. It even offers complimentary valet parking to negate potential parking hassles.
Don’t let the lines scare you. It all moves fast. The three service areas under one roof include the bakery section, the food station which also offers the pastries and an express premium coffee counter with select, best-selling pastries. There is also a convenient station to pick-up pre-orders. Smart idea for securing celebratory cakes with ease.
On the new Summer Specials menu are a Guava BBQ Pulled Pork Sandwich, Rustic Tomato Soup with San Marzano Tomatoes and outrageous Lemon Bars.
More stores are on the horizon…
2nd generation Co-proprietor Betty Porto joins us with all the delectable details of this incredible and inspiring success story which started with the Family’s escape from Cuba in 1960.