Show 230, July 1, 2017: Show Preview with Co-Host Andy Harris

Happy 4th of July Weekend. Have fun but be safe, too…

Now a sparkling preview of this Saturday’s celebratory show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon reflection, that’s probably a pretty good thing…

The ownership and culinary team behind Newport Beach’s Juliette Kitchen + Bar present a philosophy based on the exploration of diverse flavors and the commitment to employing only the best ingredients. This all adds up to a continually evolving experience. Weekend brunch has just been added. Proprietor Juliette Chung and Executive Chef Daniel Hyatt are our guests.

The team of Executive Chef Daniel Mattern and Pastry Chef & Baker Roxana Jullapat are fondly remembered as the culinary heart of Cook’s County (now closed.) Happily they have now opened a 4,000 square foot, fast casual breakfast and lunch (for now) place of their own, Friends & Family. It’s a great addition to Los Angeles’ rediscovered Thai Town. Chefs Roxana and Daniel join us.

Vegan: The Cookbook is newly published by the well-traveled, Chef Jean-Christian Jury, a leader in the international vegan community. In the weighty volume the reader will discover a wide range of accessible and appealing plant-based dishes (designed for the home kitchen) that will excite and satisfy vegans, vegetarians, and omnivores alike. We’ll meet Chef Jean-Christian.

The crowd-pleasing, proudly family-owned Porto’s Bakery & Café (think potato balls) opened its biggest, long-anticipated branch in Buena Park (25,000 sq.ft.) up the street from Knott’s Berry Farm in early March. It’s been a resounding success. It even offers complimentary valet parking to negate potential parking hassles. 2nd generation Family member, Betty Porto, joins us with all the delectable details of this incredible and inspiring success story.

Chef Andrew Gruel is on the road but we have him for a few moments by phone. No doubt he’ll have some helpful 4th of July cooking tips for us along the way as well as an insider’s report from the Slapfish booth at last Weekend’s inaugural Arroyo Seco Weekend festival in Pasadena adjacent to, and in, The Rose Bowl. Some 25,000 hungry attendees each day. There was some great food and beverages available out there!

All of this and heaping helpings of extra deliciousness on this week’s show! Don’t forget the potato salad…

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