Brea’s popular Cha Cha’s Latin Kitchen has just opened a second location in The Market Place in Irvine.
“Cha Cha’s Latin Kitchen was born out of a love and passion for Latin cuisine…”
“The Latin inspired menu adapts the culinary heritage of Mexico and Latin America to a fresh modern style. In the open kitchen guests can watch savory dishes being prepared in the wood-fired oven, while free-range Jidori chickens roast to perfection and tacos are topped with house-made fire-roasted salsa.”
Their special creation for National Tequila Day (July 24th) is the specialty margarita, the El Palomar. It’s 100 % blue agave tequila, fresh serrano chile, orange liqueur, freshly squeezed lime juice, agave nectar and a float of house-brewed Hibiscus tea.
Proprietor Don Myers (also Brunos Italian Kitchen), a veteran restaurateur, is our in-studio guest.
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