Time to pull the cork on another installment of accessible and genuinely useful wine wisdom from our resident (and down-to-earth) wine authority Kyle Meyer, the Managing Partner of Wine Exchange.
What wines pair best with SoCal’s engagingly eclectic varieties of cuisine including Thai, Vietnamese, Chinese and Mexican? Think lightly fruity wines. Perhaps a bone-dry Riesling.
Also, the new Spanish and Italian whites from, perhaps, unfamiliar grape varieties matched with seafood. Think Chenin Blanc, Albarino and Vermentino…A myriad of appealing possibilities…
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