October is National Pasta Month and Chef Bruce Kalman and his crew are celebrating all month long at Pasadena’s Union Restaurant by raising money for American Red Cross – Disaster Relief Efforts in Puerto Rico, Texas & Florida aka #pastaforthepeople.
Each week in October Chef Kalman has highlighted one of his signature pasta dishes off his menu. When the featured pasta is ordered a portion of the proceeds from that dish will go to support disaster relief efforts in Puerto Rico, Texas & Florida via the American Red Cross.
For the concluding week of October 22nd to 31st the featured dish is Tagliatelle with pork ragu, Grana Padano and gremolata.
Chef Bruce is also part of the Grand Central Market’s 100th Birthday Celebration on Friday, October 27th. He operates Knead & Co. pasta bar + market there.
We’ll get Chef Bruce away from the pasta cooker for a chat.
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