“LOVE AND PASSION – THE SALT AND PEPPER TO TASTE GOOD!”
2017 marks twenty-three years of the Festival Gourmet International in Puerto Vallarta featuring the talent and creations of over 30 chefs. In 1995 Chefs Thierry Blouet and Heinz Reize came up with the idea of promoting and raising up the culinary level of this region to competitive international standards, interacting with new methods and creativity of highly qualified Chefs from around the globe. Over 500,000 gourmet food fans have attended over the years along with close to 600 participating celebrity chefs.
The goal of this 10-day, great party was to strengthen the gastronomy of Puerto Vallarta as an exemplary showcase and to promote the destination through the excellence of the good table.
It’s a full schedule of culinary activities including chef tastings events, culinary safaris, seasonal tastings and themed nights offering distinct dishes from cities from around the world. Distinguished restaurants from Puerto Vallarta’s different zones will be participating.
In addition to all the special events every night of the 10-day Festival is the “Gourmet Dine Around.” Each night each of the 27 participating Puerto Vallarta restaurants and hotels serve a special menu offering creations and delicacies crafted by the respective guest chef.
“The SoCal Restaurant Show” will be broadcasting live from Puerto Vallarta’s Festival Gourmet International on Saturday morning, November 19th from 10:00 a.m. to 11:30 a.m. PT.
Chef Thierry Blouet joins us from his flagship Café des Artistes at the JW Marriott Los Cabos.
Podcast: Play in new window | Download