It’s typically a conundrum in selecting the wines for the Thanksgiving feast that really pair well with all the diverse trimmings. You can’t always please all palates but you give it a go.
Kyle suggests that sparkling wines carry deliciously through the entire Thanksgiving feast. Don’t forget Prosecco and Sparkling Shiraz from Australia. Other thoughts include a half-dry Riesling, a California or Oregon Pinot Noir, and French Beaujolais.
Our upbeat resident wine expert, Kyle Meyer of Wine Exchange, joins us with his accessible, informed perspective. Cheers!
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