Now a salivating preview of this Saturday’s ample show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…
Executive Chef Jason Fullilove is back in a real restaurant space, Barbara Jean Los Angeles, with elevated American Soul Food. He’s a bit hidden on the back patio of Melrose Avenue’s Melrose Umbrella Co. It’s dinner nightly and Brunch on Weekends. We’ll catch up with the peripatetic Chef Jason.
Food and travel journalist Robyn Eckhardt brings dishes from Istanbul and eastern Turkey to the home cook in ISTANBUL AND BEYOND: EXPLORING TURKEY’S DIVERSE CUISINES. With over 150 recipes, stories about places, people and ingredients, and lush on-location photography, ISTANBUL AND BEYOND takes readers on an unforgettable culinary journey from Turkey’s cosmopolitan cultural capital to its lesser known eastern regions. Food and travel journalist Robyn Eckhardt, now based in Italy, is our guest.
We’ve actively followed (since 2014,) and reported on, Team USA in their long pursuit of winning a place on the medals stand for the biannual Bocuse d’Or International Culinary Competition. Team USA 2015 headed by Chef Philip Tessier took the Silver Medal (just missing the Gold) and Team USA 2017 headed by Chef Mathew Peters earned the Gold in 2017, an incredible first for Team USA. Team USA 2019 was just selected in a fierce competition on Thursday, Nov. 9th at The Venetian Resort in Las Vegas. We’ll talk to the winning chef, Matthew Kirkley of COI, San Francisco, who will now train with his Commis (Mimi Chen, Line Cook, COI) for the next year, and then helm Team USA 2019 in Lyon. Also in on the conversation is Chef Robert Sulatycky, Head Coach, Team USA 2019.
Executive Chef Todd Sicolo supervises all of the varied dining options at the new InterContinental Los Angeles Downtown Hotel at Wilshire Grand Center with 889 rooms. This is all located on the top floors of the tallest building West of Chicago. Dining options range from Spire 73, a rooftop lounge with breathtaking views, to La Boucherie on 71, an elegant steakhouse with a French accent. Chef Todd is our guest.
Stressed about preparing the Thanksgiving feast for your extended family? Pause…Take a breath…Chef Andrew Gruel to the rescue. Chef Andrew offers his practical chef’s tips for a stress-free, Thanksgiving celebration.
It’s typically a conundrum in selecting the wines for the Thanksgiving feast that really pair well with all the diverse trimmings. You can’t always please all palates but you give it a go. Our resident wine expert, Kyle Meyer of Wine Exchange, joins us with his informed perspective. Cheers!
All of this and heaping helpings of extra deliciousness on this week’s show!