Executive Producer Andy Harris was in Roswell, GA (an incorporated City of 95,000 in the greater Atlanta area with a lot of living Civil War history) in early October with fellow members of the International Food Wine and Travel Writers Association (IFWTWA.) In this show we continue our coverage of the best of Roswell with a chat with the Producers & Co-Founders of the annual Roswell Wine Festival, an impressive, all-volunteer community effort that raises money in support of local non-profits. It always sells out weeks early…
The Roswell Wine Festival was established in 2012 by long- time friends Peggy Robinson and Dwight Cunningham. After graduating from college at Johnson & Wales University, both moved to the Roswell and fell in love with the area. With a shared passion for wine, they wanted to create an event which provides an exceptional experience for wine enthusiasts, supports the business community, and benefits local charities. Through ticket sales, sponsorships, and restaurant participation, the Roswell Wine Festival has been able to support many area non-profits including the 2017 beneficiary, Keep Roswell Beautiful.
It takes place over almost three-quarters of a mile of picturesque, and low-rise, Canton Street in the heart of Historic Roswell. In addition to the tasting stations on the street each participating restaurant on Canton St. samples their personal selections of fine wines.
There is also a popular VIP ticket option which we always recommend. It’s early access, admission to the VIP premium tasting tent which showcases the best of the best wines, and additional food samplings.
Roswell Wine Festival Co-founders Peggy Robinson and Dwight Cunningham uncork it for us.