The delightfully opinionated Al Mancini took on the dream assignment for any food journalist of becoming the food reporter for The Las Vegas Review-Journal just about a year ago. He’s an unabashed fan of Fabulous Las Vegas. He also faithfully covers the happenings in the revived Downtown Las Vegas including the vibrant restaurant scene there.
Al discovered his passion for food while living in New York City, where he attended law school by day, tended bar and made pizza at the infamous punk club CBGB by night, and explored the Big Apple’s dynamic dining scene during every spare moment in between.
Previously Al has written extensively about food and dining for numerous local, Las Vegas lifestyle publications. He is the co-creator of Eating Las Vegas – The 50 Essential Restaurants guidebook which launched with the 2011 Edition.
Al is celebrating a B-I-G Birthday this weekend and we pull him away from the festivities for a chat.