Now a VIP high roller’s preview of this Saturday’s intriguing, all-Las Vegas show special. We’re going behind-the-scenes with some of Fabulous Las Vegas’ most fascinating food-related personalities. We’re with you live every Saturday morning throughout The Holidays. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing…
Rick Moonen is one of the very few celebrity chefs with high profile restaurants in Las Vegas who actually lives in Fabulous Las Vegas. His two restaurants in The Shoppes at Mandalay Place are RM Seafood and Rx Boiler Room. Chef Rick is our guest.
Mike Minor is back as the Executive Chef of Mary Sue Milliken’s and Susan Feniger’s original Border Grill Las Vegas (launched in 1999) located by the lazy river adjacent to Mandalay Beach at the Mandalay Bay Resort on The Strip. Chef Mike is a long-time Las Vegas veteran and has a huge locals’ following. We’ll meet him.
Chef Brian Howard developed a loyal following during his tenure at Comme Ca located in The Cosmopolitan (“just the right amount of wrong.”) He’s now branched out on his own with Sparrow + Wolf located in Las Vegas’s bustling Chinatown just off The Strip on Spring Mountain Road. Chef Brian refers to his establishment as “Neighborhood Cookery & Libations.” Chef Brian joins us to talk about his first seven months of operations.
The delightfully opinionated Al Mancini took on the dream assignment for any food journalist of becoming the food reporter for The Las Vegas Review-Journal just about a year ago. He’s an unabashed fan of Fabulous Las Vegas. Al is celebrating a B-I-G Birthday this weekend and we pull him away from the festivities for a chat.
Stowe Shoemaker is the dean of the William F. Harrah College of Hospitality at the University of Nevada, Las Vegas (UNLV.) Prior to being named dean, Shoemaker served as a Lincy Professor at UNLV and the Donald Hubbs Distinguished Professor at the Conrad N. Hilton College of Hotel Administration at the University of Houston. For many years he was a member of the executive education faculty at the Cornell University School of Hotel Administration, and for a time he maintained an appointment in the Division of Diagnostic Imagery at MD Anderson Cancer Center in Houston. We’re in with The Dean.
As Senior Managing Partner of the Wolfgang Puck Fine Dining Group, Tom Kaplan has worked alongside Wolfgang Puck for nearly 36 years with his world-renowned restaurants. Tom started his lengthy association with Chef Wolfgang as Office Manager two months after the original Spago West Hollywood opened in 1982. His responsibilities include overall business management, strategic development, design, and construction supervision, and philanthropy for the company’s 28 domestic and international locations. Tom Kaplan is our guest.
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, is a world-class destination in downtown Las Vegas. It presents an exciting and authentic view of the Mob’s impact on Las Vegas history and its unique imprint on America and the world. With tales so intriguing they need no embellishment, The Mob Museum reveals an insider’s look at the events and people on both sides of this continuing battle between organized crime and law enforcement. The Mob Museum’s Brenda Hengel>, Public Relations and Marketing Brand Manager, joins us.
All of this and heaping helpings of extra deliciousness on this week’s show!