Our dynamic Co-Host, Chef Andrew Gruel, connects from Park City, Utah where he has just debuted the third Slapfish in Utah. For Friday’s opening festivities the first 100 guests in line were treated to a full menu-sized Lobster Roll. Happy Holidays, indeed…
Chef Andrew will share (and explain) some important hospitality business trends he sees for 2018. Where is fine-dining now headed? What impact will the California increase in minimum wage have of the hospitality industry?
This is Part 2 of his intriguing conversation continued from last week.
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