Happy New Year.
Now an abundant preview of Saturday’s salivating show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday morning throughout the new year.
No leftovers here.
It’s the beginning of another year of enticing food & beverage festivals in sunny Puerto Vallarta, Jalisco, Mexico. Upcoming is the 5th edition of the popular Ceviche and Aguachile Festival on Sunday afternoon, January 28th. Festival Producer Edgar Cisneros has the tempting preview.
Restaurateur Ray Lasher surprised the Long Beach dining community when he closed the original Lasher’s in 2012 after a 15-year run. He’s now back in Belmont Shore on E. 2nd Street with a revised concept, Lasher’s Kitchen. Executive Chef & Partner Raquel Jubran has returned to create the refreshed menu. She joins us.
We last spoke with Chef Brendan Collins when he was running the underappreciated Birch located on a side street just off Hollywood Blvd. in Hollywood. He is now back on the Westside creating the rejuvenated menu at The Wilshire Restaurant in Santa Monica. Guests have already noticed the new energy there along with the refreshed commitment to service. The Roast has moved there too, from Noon to 4:00 p.m. on Sunday.
Just before year’s end Pechanga Resort & Casino in Temecula opened their doors to guests for the first phase of their ambitious $285 million expansion, including 568 new hotel rooms & suites. In the new atrium is The Lobby Bar restaurant serving breakfast, lunch and dinner. Also launched on Thursday nights is the all-you-can enjoy Lobster & Seafood Extravaganza at the Pechanga Buffet. We entice Pechanga’s Executive Chef Duane Owen out of his busy kitchens for the details.
Chef Amar Santana and his business partner, Ahmed Labatte (Broadway by Amar Santana and Vaca in Costa Mesa) had an incredible 2017. Among other notable achievements they hosted one of the premier events celebrating the 50th Anniversary of South Coast Plaza at Vaca. It was a lavish, multi-course dinner matched with outstanding wines to benefit The James Beard Foundation. For late 2018 their new project will be The Hall Global Eatery in South Coast Plaza. Ahmed joins us with a tantalizing sneak preview.
Our always dynamic Co-Host, Chef Andrew Gruel, is back in-studio from his adventures in Park City, Utah where he has just debuted the third Slapfish in Utah. Chef Andrew will share (and explain) some important hospitality business trends he sees for 2018. Where is fine-dining headed? This is Part 3 of his conversation continued from the previous two weeks.
All of this and heaping helpings of extra deliciousness on this week’s show!
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