Cameron Douglas enjoys the distinction of being New Zealand’s first certified Master Sommelier. He serves on the Board for the Court of Master Sommeliers Americas. He takes his position as unofficial Ambassador for New Zealand wine very seriously. Cameron is an experienced wine writer, commentator, judge, reviewer, presenter and consultant.
Cameron also serves as the curator for NZ Wine Navigator. There is lots more to know about premium New Zealand wines than simply the big name grassy, Sauvignon Blancs that have earned the country deserved global acclaim.
We’ll meet him.