Show 259, February 3, 2018: Executive Chef Dustin Trani, J. Trani’s, San Pedro Part One

Dustin TraniExecutive Chef Dustin Trani of the iconic J. Trani’s restaurant in San Pedro represents the 4th generation of Italian cuisine in the Trani Family. J. Trani’s opened in San Pedro in 1925.

He’s a big fan of pristine seafood from Alaska. Chef Justin is featured in a new video from the Alaska Seafood Marketing Institute (ASMI) educating C-CAP students (Careers through Culinary Arts Program) on how to prepare blast flash frozen, fresh, sustainable Alaska seafood. Chef Dustin is a loyal C-CAP alum himself.

In this video the C-CAP students had the opportunity to learn about two species of Alaskan seafood, how to best care and prepare frozen fresh seafood, along with tips about dish development, plating, and dish presentation.

In addition to nightly Dinner, J. Trani’s serves lunch on Thursday & Friday, and Sunday Brunch.

We’re chilling with Chef Dustin.

Comments are closed.