Thanks to Orange Coast Magazine’s “Food and Drink Booze Blog O.C.” for the wonderful piece on the informative wine coverage presented on “The SoCal Restaurant Show.” We invite you to read the posting entitled, “Wine’s Rise in the Orange County Dining Scene” by Valory Reed. We greatly appreciate the kind words. We’re blushing…
Now a captivating preview of this Saturday’s delectable show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re always here with you live every Saturday with a fresh show.
Eclipsing painters and musicians, chefs have emerged as the world’s leading creative professionals—so there’s no better place to turn for insight into the “Big Game Sunday” creative process than the pages of the new book by two-time James Beard Award winners author Karen Page and photographer Andrew Dornenburg, creators of the beloved 400,000-copy bestseller The Flavor Bible, named one of the ten best cookbooks of the past century by Forbes. Karen is our encore guest.
Our resident produce guru, Robert Schueller of Melissa’s World Variety Produce, is back with us to complete his 2018 “Trends in Produce” insights. This time his observant eye is on specialty vegetables. He’s profiling his Top Ten (based on sales) including everything from organic ginger to watermelon radishes.
Executive Chef Dustin Trani of the iconic J. Trani’s restaurant in San Pedro (established in 1925) represents the 4th generation of Italian cuisine in the Trani Family. He’s a big fan of pristine seafood from Alaska. Chef Justin is featured in a new video from the Alaska Seafood Marketing Institute educating C-CAP students (Careers through Culinary Arts Program) on how to prepare flash frozen, fresh, sustainable Alaska seafood. We’re chilling with Chef Dustin.
Chefs and food stylists Denise Vivaldo and Cindie Flannigan have recently published the 2nd edition of their ground-breaking book The Food Stylist’s Handbook, originally published in 2010. There have been great changes in the industry since the first edition, including the explosion in popularity of food blogging and social media, food videos, and recipe creators working as their own photographers. We’re styling with Chef Denise.
Our always informed Co-Host, Chef Andrew Gruel, encores with his “Ask the Chef” series. Don’t be scared about the possibilities of cooking a whole fish. It’s all about the flavor. Chef Andrew shares the secrets of creating the magic.
All of this and heaping helpings of extra deliciousness on this week’s show!
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