Our always informed Co-Host, Chef Andrew Gruel, is back in-studio and continues with his “Ask the Chef” series.
Today it’s Butter 411. These days butter is a bit of a maligned cooking fat. Olive oil seemingly reigns supreme. It really can be better with butter as Julia Child told us over the years. Butter adds taste and flavor to recipes and a modest amount can go a long way.
We’ll reflect on this as Chef Andrew puts the butter churn aside and has the flavorful specifics for us.
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